Old Fashioned Rhubarb Crunch Recipe

Name: Old Fashioned Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crunch Topping; 1 cup all-purpose flour (GF option to sub oat flour); 3/4 cup rolled oats; 1 cup brown sugar, firmly packed; 1/2 cup melted butter (or coconut oil); 1 teaspoon cinnamon; Rhubarb + Syrup; 4 cups diced Rhubarb; 1 cup granulated sugar; 2 tablespoons cornstarch (or tapioca starch); 1 cup water; 1 teaspoon vanilla extract

Servings: persons

Crunch Topping
1 cup all-purpose flour (GF option to sub oat flour)
3/4 cup rolled oats
1 cup brown sugar, firmly packed
1/2 cup melted butter (or coconut oil)
1 teaspoon cinnamon
Rhubarb + Syrup
4 cups diced Rhubarb
1 cup granulated sugar
2 tablespoons cornstarch (or tapioca starch)
1 cup water
1 teaspoon vanilla extract

1
["Mix the topping ingredients until crumbly. Press 1/2 to 3/4 of the topping into a greased 8"" pan.", "Cover with the rhubarb.", "Make the syrup: Put just a portion of the water into the cornstarch and mix - this will prevent lumps. Then add the remaining water, sugar and vanilla. Heat on the stovetop over medium heat until the liquid begins to thicken into a syrup. About 5 min.", "Pour the syrup over the rhubarb. Top with remaining crunch topping.", "Bake at 350u00b0 for 40 minutes.", "NOTES
2
*This recipe is fantastic + sweet, but I would suggest cutting back on the sugar within the crunch and the syrup. I find that most old fashioned recipes are overly sweet for my taste. I also only used 3/4 of the syrup."]

816

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crunch Topping, 1 cup all-purpose flour (GF option to sub oat flour), 3/4 cup rolled oats, 1 cup brown sugar, firmly packed, and more.

Yes, Old Fashioned Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Rhubarb Crunch

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