Pescado Con Agristada Recipe

Name: Pescado Con Agristada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2 tablespoons vegetable oil; 1/2 medium lemon juice; 2 tablespoons parsley leaves chopped; 1/2 teaspoon salt; 2 pounds fish fillets skinless; 2 large eggs well beaten; 1 x lemon juice; 1 tablespoon matzo meal; 3 tablespoons water approximately

Servings: persons

1 1/2 cups water
2 tablespoons vegetable oil
1/2 medium lemon juice
2 tablespoons parsley leaves chopped
1/2 teaspoon salt
2 pounds fish fillets skinless
2 large eggs well beaten
1 x lemon juice
1 tablespoon matzo meal
3 tablespoons water approximately

1
To poach the fish, combine the water, lemon juice, parsley, salt and pepper in a large deep skillet.
2
Add the fish fillets, in one layer if possible.
3
Bring the liquid to a boil, then lower the heat and cover the skillet.
4
Simmer the fish for 5 to 10 minutes, or until it is just cooked through but not falling apart.
5
(If the fillets are thick, carefully turn them once during the poaching).
6
Use a slotted spoon to transfer the fish to a deep serving dish.
7
Reserve the broth.
8
For the sauce, beat the eggs and lemon juice together in a medium bowl.
9
In a small bowl, mix the cake meal and water to make a creamy paste.
10
Stir the paste into the egg-lemon mixture.
11
Then gradually stir in about 1/2 cup of the hot fish broth.
12
Stirring constantly, add all the egg-lemon mixture back into the hot fish broth and stir over low heat until the sauce has thickened.
13
Adjust the seasoning, if necessary.
14
pour the sauce over the fish.
15
Serve hot or, as is more customary, refrigerate the fish and the sauce and serve them chilled.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 2 tablespoons vegetable oil, 1/2 medium lemon juice, 2 tablespoons parsley leaves chopped, and more.

Yes, Pescado Con Agristada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pescado Con Agristada

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