Old Fashioned Raisin Pie

1. 1

   Put orange juice and water in a saucepan and bring to a boil. Remove from heat and stir in raisins.

2. 2

   Let stand 2 hours.

3. 3

   Add sugar, flour, lemon juice and salt to raisin mixture.

4. 4

   Cook over low heat, stirring frequently, for 10 minutes or until thickened. Heat oven to 425u00b0.

5. 5

   Roll out half of the dough and line 9-inch pie pan.

6. 6

   Pour raisin mixture.

7. 7

   Roll out remaining dough and a lattice top.

8. 8

   Crimp together top and bottom dough.

9. 9

   Bake for 10 minutes. Lower temperature to 350u00b0.

10. 10

    Bake 25 to 30 minutes or until top is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.