Coconut Bundt Cake Recipe

Name: Coconut Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup Crisco; 5 eggs, well beaten; 1 teaspoon coconut flavoring (extract); 2 cups flour; 1 ½ teaspoons baking powder; 1 teaspoon salt; 1 cup buttermilk or 1 cup sour cream; 1 cup angel flaked coconut; ½ cup water; 1 cup sugar; 1 teaspoon coconut flavoring (extract)

Servings: persons

2 cups sugar
1 cup Crisco
5 eggs, well beaten
1 teaspoon coconut flavoring (extract)
2 cups flour
1 ½ teaspoons baking powder
1 teaspoon salt
1 cup buttermilk or 1 cup sour cream
1 cup angel flaked coconut
½ cup water
1 cup sugar
1 teaspoon coconut flavoring (extract)

1
Heat oven to 350F Grease and flour a bundt pan.
2
Cream together sugar, crisco, eggs, and coconut flavoring.
3
In another bowl, whisk together flour, baking powder and salt.
4
Beat flour mix and buttermilk alternately into egg mix.
5
Stir in angel flaked coconut.
6
Pour or spoon into prepared bundt pan and bake for 50-60 minutes until tests clean.
7
In the meantime prepare glaze: Heat water and stir in sugar until dissolved, bring to a boil and boil 1 minute.
8
Remove from heat and stir in coconut flavoring.
9
When cake is removed from the oven, keep it in the pan and poke holes all over it with a thin skewer.
10
Slowly pour hot glaze over hot cake and allow it to sink into it.
11
Allow to cool before removing from pan.

1095

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 cup Crisco, 5 eggs, well beaten, 1 teaspoon coconut flavoring (extract), and more.

Yes, Coconut Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Bundt Cake

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