Chewy Chocolate Chip Cookie Blast Recipe

Name: Chewy Chocolate Chip Cookie Blast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 3/4 cup brown sugar; 3/4 cup softened butter; margarine; 1 egg; 1 tsp. baking soda; 1 tsp. vanilla; 1 dash salt; 2-3/4 cup flour; 6 oz. pecans, crushed; 10 oz. milk chocolate chips

Servings: persons

3/4 cup white sugar
3/4 cup brown sugar
3/4 cup softened butter
margarine
1 egg
1 tsp. baking soda
1 tsp. vanilla
1 dash salt
2-3/4 cup flour
6 oz. pecans, crushed
10 oz. milk chocolate chips

1
Cream sugars with butter, preferably by fork.
2
Add egg, soda, vanilla, and salt and stir well.
3
Add flour and blend; dough will be quite dry.
4
Stir in pecans and chocolate chips.
5
Press tightly into patties approximately 3/4-inch thick and form round using thumb and pointer finger in circular mold.
6
Place on greased cookie sheet or stone and bake at 375F for 12-13 minutes.
7
Don't overcook!
8
The cookies will be soft inside and are best if made larger in size.

1509

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup white sugar, 3/4 cup brown sugar, 3/4 cup softened butter, margarine, and more.

Yes, Chewy Chocolate Chip Cookie Blast falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Chocolate Chip Cookie Blast

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