Old-Fashioned Raisin Bread Pudding

1. 1

   Slice raisin bread into 3/4-inch pieces.

2. 2

   Place in shallow buttered 1-quart baking dish.

3. 3

   Set aside.

4. 4

   Heat milk with butter until hot and butter is melted (do not allow mixture to boil). Beat eggs with sugar, vanilla and salt.

5. 5

   Add hot milk mixture, stirring constantly.

6. 6

   Pour over bread.

7. 7

   Allow to stand for 5 minutes.

8. 8

   Sprinkle with nutmeg or cinnamon sugar.

9. 9

   Set baking dish in pan with hot water to half the depth of dish.

10. 10

    Bake, uncovered, at 350u00b0 for about 50 minutes or until custard is set. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.