Hot Fudge Sauce

1. 1

   In a 2-quart saucepan, stir together evaporated milk, corn syrup, chocolate and butter or margarine.

2. 2

   Stirring constantly, cook over low heat for 10 minutes or until chocolate is completely melted and mixture is well blended and slightly thickened.

3. 3

   Remove from heat.

4. 4

   Stir in vanilla.

5. 5

   Cool to room temperature.

6. 6

   Serve over ice cream or cake.

7. 7

   Store in a tightly covered container in refrigerator.

8. 8

   Before serving, reheat in small saucepan, stirring constantly.

9. 9

   Makes 1 3/4 cups.

No nutritional information available.

No additional tips available.