Cherry Torte

1. 1

   Beat egg whites and cream of tartar until stiff.

2. 2

   Gradually add sugar and vanilla and continue beating.

3. 3

   Fold in broken saltines and chopped nuts.

4. 4

   Spread in a greased 11 x 15-inch pan and bake 30 minutes at 325u00b0.

5. 5

   When cooled, spread on the Dream Whip, prepared according to directions.

6. 6

   Top with cherry pie filling and chill at least 2 hours before serving.

7. 7

   This will keep 5 days in refrigerator and still be firm.

No nutritional information available.

No additional tips available.