Old-Fashioned Pumpkin Pie Recipe

Name: Old-Fashioned Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 2 eggs, slightly beaten; 1/4 c. sugar (or more); 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1 1/2 c. undiluted evaporated milk (I use Carnation); 1 (9-inch) unbaked pie shell (deep dish); 1/2 tsp. ground ginger; 1 tsp. vanilla

Servings: persons

1 (16 oz.) can pumpkin
2 eggs, slightly beaten
1/4 c. sugar (or more)
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1 1/2 c. undiluted evaporated milk (I use Carnation)
1 (9-inch) unbaked pie shell (deep dish)
1/2 tsp. ground ginger
1 tsp. vanilla

1
Preheat
2
oven to 425u00b0.
3
Mix
4
pumpkin,
5
eggs
6
and
7
salt. Spices can be mixed with
8
sugar.
9
Mix
10
all filling ingredients and pour into pie shell.
11
Bake 15 minutes and then reduce heat to 350u00b0. Continue baking for
12
45
13
minutes.
14
Do not underbake. Cool completely.
15
Serve with whipped topping.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 2 eggs, slightly beaten, 1/4 c. sugar (or more), 1/2 tsp. salt, and more.

Yes, Old-Fashioned Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Pumpkin Pie

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