Old-Fashioned Pumpkin Pie Recipe

Name: Old-Fashioned Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 2 eggs, slightly beaten; 1/4 c. sugar (or more); 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1 1/2 c. undiluted evaporated milk (I use Carnation); 1 (9-inch) unbaked pie shell (deep dish); 1/2 tsp. ground ginger; 1 tsp. vanilla

Servings: persons

1
Preheat
2
oven to 425u00b0.
3
Mix
4
pumpkin,
5
eggs
6
and
7
salt. Spices can be mixed with
8
sugar.
9
Mix
10
all filling ingredients and pour into pie shell.
11
Bake 15 minutes and then reduce heat to 350u00b0. Continue baking for
12
45
13
minutes.
14
Do not underbake. Cool completely.
15
Serve with whipped topping.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 2 eggs, slightly beaten, 1/4 c. sugar (or more), 1/2 tsp. salt, and more.

Yes, Old-Fashioned Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Old-Fashioned Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions