Queen Cakes

1. 1

   Preheat oven to 190u00b0C Grease a patty tin or use paper cups.

2. 2

   Sift flour and baking powder.

3. 3

   Cream fat and sugar until mixture is light and creamy. Add in vanilla essence.

4. 4

   Beat egg and add it gradually to the mixture, beating well after each addition.

5. 5

   Fold in the sifted flour with a metal spoon.

6. 6

   Add a little milk if necessary to give it a soft dropping consistency.

7. 7

   Mix in the raisins.

8. 8

   Fill greased patty tin or paper cups half full with the mixture.

9. 9

   Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.