Old Fashioned Pull Candy

1. 1

   Mix sugar and vinegar in a 3-quart saucepan.

2. 2

   Cook over medium heat until it will spin a thread or to soft crack stage (265u00b0) when dropped in cool water.

3. 3

   Pour into well buttered plates.

4. 4

   Add peanuts, if desired.

5. 5

   When candy is cool enough to handle, with well buttered hands (with another person), pull until it begins to get firm and turns white.

6. 6

   Make a rope and cut or break into 3 to 4-inch pieces. Wrap each in wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.