Old Fashioned Potato Soup - Creamy Baked Potato Soup Recipe

Name: Old Fashioned Potato Soup - Creamy Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med Potatoes, peeled and diced; 4 tbsp (60 ml) Butter; 4 tbsp (60 ml) Flour; 1 med Onion, peeled and chopped; 6 cups (1425 ml) Milk; 1/2 tsp (2 ml) Thyme leaves, dried; Salt and pepper to taste; 1 Smoked ham hock or 1 ham bone; 1 cup (225 ml) Mashed potatoes; Fresh parsley, chopped; Carrot, grated

Servings: persons

6 med Potatoes, peeled and diced
4 tbsp (60 ml) Butter
4 tbsp (60 ml) Flour
1 med Onion, peeled and chopped
6 cups (1425 ml) Milk
1/2 tsp (2 ml) Thyme leaves, dried
Salt and pepper to taste
1 Smoked ham hock or 1 ham bone
1 cup (225 ml) Mashed potatoes
Fresh parsley, chopped
Carrot, grated

1
In a Dutch oven, heat butter and saute onions until lightly browned.
2
Add flour and continue cooking for 1 minute.
3
Add milk, stirring until mixture is smooth and begins to thicken slightly.
4
Add thyme leaves, ham hock/bone and mashed potatoes.
5
Cover and place in preheated 350 degree (175 C.) oven; bake for 1 hour or until diced potatoes are tender.
6
If soup is too thick, think with a little cold milk.
7
Season with salt and pepper.
8
Garnish individual bowls with chopped fresh parsley and grated carrot.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 med Potatoes, peeled and diced, 4 tbsp (60 ml) Butter, 4 tbsp (60 ml) Flour, 1 med Onion, peeled and chopped, and more.

Yes, Old Fashioned Potato Soup - Creamy Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Potato Soup - Creamy Baked Potato Soup

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