Old-Fashioned Potato Salad Recipe

Name: Old-Fashioned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. cubed red potatoes; 1/2 c. diced onion; 1/2 c. diced celery; 1/4 c. sweet or dill pickle relish, drained; 3 boiled eggs, chopped; 1 clove garlic, minced; 3/4 c. low-fat sour cream; 1/3 c. nonfat mayonnaise; 2 Tbsp. chopped parsley; 1 tsp. dry mustard; 3/4 tsp. salt; 1/4 tsp. pepper

Servings: persons

9 c. cubed red potatoes
1/2 c. diced onion
1/2 c. diced celery
1/4 c. sweet or dill pickle relish, drained
3 boiled eggs, chopped
1 clove garlic, minced
3/4 c. low-fat sour cream
1/3 c. nonfat mayonnaise
2 Tbsp. chopped parsley
1 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. pepper

1
Place potatoes in a Dutch oven.
2
Cover with water and bring to a boil.
3
Cook 8 minutes or until tender.
4
Drain.
5
Place in a large bowl.
6
Add onion, celery, pickle relish, eggs and garlic.
7
Toss gently.
8
Combine sour cream, mayonnaise, parsley, mustard, salt and pepper.
9
Stir well.
10
Pour over potato mixture.
11
Toss to coat. Cover and chill.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 c. cubed red potatoes, 1/2 c. diced onion, 1/2 c. diced celery, 1/4 c. sweet or dill pickle relish, drained, and more.

Yes, Old-Fashioned Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old-Fashioned Potato Salad

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