How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Sloppy Joes?

You need 13 ingredients. The key ingredients include: 2 lb package frozen potato wedges, None None olive oil cooking spray, 1 tbsp vegetable oil, 1 None medium brown onion, finely chopped, and more.

Is Potato Sloppy Joes suitable as salads?

Yes, Potato Sloppy Joes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Sloppy Joes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Sloppy Joes Recipe

Name: Potato Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb package frozen potato wedges; None None olive oil cooking spray; 1 tbsp vegetable oil; 1 None medium brown onion, finely chopped; 1 None small red pepper, finely chopped; 1 1/2 lb ground pork; 5 oz frozen peas, thawed; 2/3 cup tomato sauce; 1 tbsp mustard; 2 tbsp apple cider vinegar; 2 oz Cheddar cheese, grated; 2 None spring onions, thinly sliced; None None mixed salad, to serve

Try this homemade Potato Sloppy Joes recipe the whole family will love. Made with potato wedges, olive oil cooking spray, vegetable oil and brown onion.…

This Potato Sloppy Joes relies on simple, everyday ingredients such as package frozen potato wedges, vegetable oil, ground pork and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Sloppy Joes

Tips for the best results

Variations & substitutions

My Personal Notes

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