How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Samosas ?

You need 13 ingredients. The key ingredients include: 2 tsp oil, 1 None onion, chopped, 2 stalks celery, diced, 1 None large carrot, diced, and more.

Is Lentil Samosas suitable as salads?

Yes, Lentil Samosas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Samosas ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Samosas Recipe

Name: Lentil Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp oil; 1 None onion, chopped; 2 stalks celery, diced; 1 None large carrot, diced; 2 cloves garlic, minced; 1 tsp curry powder; 1 (13.5 oz) can diced tomatoes; 1/2 cup vegetable stock; 7 oz red lentils, cooked, drained; 4 sheets frozen puff pastry, thawed, each cut into 4 squares; 3.5 oz Cheddar cheese, grated; 1 None egg, lightly beaten; None None salad, to serve

Try this homemade Lentil Samosas recipe the whole family will love. Made with oil, onion, stalks celery and carrot. Easy step-by-step instructions inclu…

This Lentil Samosas relies on simple, everyday ingredients such as oil, none onion, chopped, stalks celery, diced and none large carrot, diced. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Samosas

Tips for the best results

Variations & substitutions

My Personal Notes

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