Old-Fashioned Potato Salad Recipe

Name: Old-Fashioned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 cups Mayonnaise; 4 tablespoons Cider Vinegar; 3 tablespoons Milk; 2 tablespoons Yellow Mustard; 4 teaspoons Kosher Salt; 1 cup Dill Weed, chopped; Salad; 3 1/2 pounds Red Potatoes; 1 cup Onions, diced; 1 cup Carrots, thinly sliced; 1 cup Celery, thinly sliced; 4 Hard-boiled Eggs; 1 cup Sweet Pickles, diced

Servings: persons

Dressing
2 cups Mayonnaise
4 tablespoons Cider Vinegar
3 tablespoons Milk
2 tablespoons Yellow Mustard
4 teaspoons Kosher Salt
1 cup Dill Weed, chopped
Salad
3 1/2 pounds Red Potatoes
1 cup Onions, diced
1 cup Carrots, thinly sliced
1 cup Celery, thinly sliced
4 Hard-boiled Eggs
1 cup Sweet Pickles, diced

1
Make the salad at least a day before you plan to eat it. It only improves with age.
2
Whisk together dressing ingredients until blended. The dressing will seem to be very salty.
3
Place potatoes in a large pot and cover with cold water by about one inch. Add about one tablespoon salt. Bring to a boil over high heat, then reduce heat to a simmer. Cook until tender when pierced by a fork, about 25 to 40 minutes. Drain water, and set potatoes aside until cool enough to handle, though still hot.
4
While the potatoes are cooking, prepare the remaining ingredients and place in a large bowl.
5
Peel still-warm potatoes, quarter lengthwise and cut into 1/2 inch slices. Add to bowl with other ingredients. Pour dressing over all and toss gently. Allow to cool to room temperature, then refrigerate until cold.

1337

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing, 2 cups Mayonnaise, 4 tablespoons Cider Vinegar, 3 tablespoons Milk, and more.

Yes, Old-Fashioned Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old-Fashioned Potato Salad

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