Fresh, crisp and full of flavor — this Corn Salad is a must-try. Made with green pepper, kernel corn, Peg corn and onion. Easy step-by-step instructions…
This Corn Salad relies on simple, everyday ingredients such as chopped green pepper, yellow whole kernel corn, shoe peg corn (small white) and chopped onion. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026