How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Salad?

You need 14 ingredients. The key ingredients include: 4 c. cold cooked chicken breast, chopped, 4 eggs, hard-boiled and sliced, 1/2 c. red bell pepper, chopped, 2 Tbsp. lemon juice, and more.

Is Hot Chicken Salad suitable as salads?

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad Recipe

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cold cooked chicken breast, chopped; 4 eggs, hard-boiled and sliced; 1/2 c. red bell pepper, chopped; 2 Tbsp. lemon juice; 3/4 c. mayonnaise; 1 can sliced water chestnuts; 1 c. sharp Cheddar cheese, grated; 1 tsp. salt; 3/4 c. cream of chicken soup; 1 tsp. sweet onion, chopped; 2 c. celery, chopped; 1 (4 oz.) can sliced mushrooms; 1 1/2 c. potato chips, crushed; 2/3 c. chopped toasted almonds

Fresh, crisp and full of flavor — this Hot Chicken Salad is a must-try. Made with cold cooked chicken, eggs, red bell pepper and lemon juice. Easy step-…

This Hot Chicken Salad relies on simple, everyday ingredients such as eggs, hard-boiled and sliced, red bell pepper, chopped, lemon juice and mayonnaise. It comes together quickly and makes 4 servings, at about 2239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2239

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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