Old-Fashioned Potato Salad

Name: Old-Fashioned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. potatoes; 1 Tbsp. salt; 1/4 c. mayonnaise; 1/4 c. sour cream; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. sweet pickles and juice; 1 1/2 tsp. mustard; 1/4 c. chopped celery; 3 Tbsp. sweet pickles; 2 Tbsp. onions; 2 hard-boiled eggs, chopped

Eats Now Editorial Team · 394 kcal · Salads

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Old-Fashioned Potato Salad – a delicious recipe with potatoes, salt, mayonnaise, sour cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. potatoes
1 Tbsp. salt
1/4 c. mayonnaise
1/4 c. sour cream
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. sweet pickles and juice
1 1/2 tsp. mustard
1/4 c. chopped celery
3 Tbsp. sweet pickles
2 Tbsp. onions
2 hard-boiled eggs, chopped

1
Add
2
water and salt.
3
Cook potatoes until tender;
4
about 25 minutes.
5
Drain.
6
Combine mayonnaise, sour cream, 1 teaspoon salt, pepper,
7
sweet
8
pickles
9
and pickles and juice, mustard, celery, onions and eggs.
10
Add to potatoes and mix thoroughly.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. potatoes, 1 Tbsp. salt, 1/4 c. mayonnaise, 1/4 c. sour cream, and more.

Yes, Old-Fashioned Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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