Fresh, crisp and full of flavor — this Heirloom Caprese Salad with Burrata is a must-try. Made with fresh burrata, heirloom tomatoes, extra-virgin olive…
This Heirloom Caprese Salad with Burrata relies on simple, everyday ingredients such as coarse sea salt. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026