How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Pot Roast (Gedaempfte Fleisch)?

You need 13 ingredients. The key ingredients include: 4 lbs beef brisket, can use middle chuck, beef shoulder, 3 onions, sliced, 2 garlic cloves, minced, 1 carrot, shredded, and more.

Is Old-Fashioned Pot Roast (Gedaempfte Fleisch) suitable as meat & poultry?

Yes, Old-Fashioned Pot Roast (Gedaempfte Fleisch) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Pot Roast (Gedaempfte Fleisch)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Pot Roast (Gedaempfte Fleisch) Recipe

Name: Old-Fashioned Pot Roast (Gedaempfte Fleisch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef brisket, can use middle chuck, beef shoulder; 3 onions, sliced; 2 garlic cloves, minced; 1 carrot, shredded; 1 stalk celery, diced; 1 green bell pepper, diced; 3 tablespoons chicken fat, knows as schmaltz; 2 teaspoons salt; 1/2 teaspoon paprika; 4 bay leaves; 10 peppercorns; 1 1/2 cups soup stock or 1 1/2 cups tomato juice; 2 tablespoons brown sugar

Old-Fashioned Pot Roast (Gedaempfte Fleisch)

Eats Now Editorial Team · 1403 kcal · Meat & Poultry

Old-Fashioned Pot Roast (Gedaempfte Fleisch) – a delicious recipe with beef brisket, onions, garlic, carrot, celery, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Old-Fashioned Pot Roast (Gedaempfte Fleisch)

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