Boiled Fresh Pork Shoulder With Cabbage

1. 1

   Place pork shoulder in soup pot and cover with boiling water. When water returns to boil, reduce heat and simmer about 2 hours or until done.

2. 2

   Check after 1 1/2 hours.

3. 3

   If the small bone located at the shank end pulls loose easily, the meat is usually cooked.

4. 4

   Trim meat and remove excess fat.

5. 5

   Trim cabbage and cut in wedges.

6. 6

   Place in stock pot.

7. 7

   Pour boiling water and shoulder stock mixture (half and half) over cabbage and cover.

8. 8

   Cook for 7 to 10 minutes or until cabbage is tender.

9. 9

   Drain and serve.

No additional tips available.