Old-Fashioned Porridge

Name: Old-Fashioned Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 ½ teaspoons salt; 2 cups long-cooking oats, uncooked; 2 eggs; 1 cup milk; ¼ cup molasses; ⅓ cup maple syrup; ¼ cup brown sugar, packed; ¾ teaspoon cinnamon; ¼ teaspoon nutmeg; ½ tablespoon ground ginger; 14 lb raisins; ¼ cup chopped walnuts

Eats Now Editorial Team · 440 kcal · General

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Old-Fashioned Porridge – a delicious recipe with water, salt, long-cooking oats, eggs, milk, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups water
1 ½ teaspoons salt
2 cups long-cooking oats, uncooked
2 eggs
1 cup milk
¼ cup molasses
⅓ cup maple syrup
¼ cup brown sugar, packed
¾ teaspoon cinnamon
¼ teaspoon nutmeg
½ tablespoon ground ginger
14 lb raisins
¼ cup chopped walnuts

1
In a saucepan, add water and salt; heat until boiling.
2
Add in oats;cook for 5 minutes; cool.
3
In a large mixing bowl, mix together the remaining ingredients; add in oats; mix to combine.
4
Pour mixture into a greased 13x9 inch pan.
5
Bake, uncovered, in a 350 degree oven for 2 hours.
6
Serve hot.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups water, 1 ½ teaspoons salt, 2 cups long-cooking oats, uncooked, 2 eggs, and more.

Yes, Old-Fashioned Porridge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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