Vanilla Cream

1. 1

   whisk yolks until smooth

2. 2

   mix sugar, cornstarch, and salt in medium saucepan over medium heat.

3. 3

   add milk in slow, steady stream.

4. 4

   cook, stirring until mixture begins to bubble and thicken, ab 5 minutes.

5. 5

   pour 1/3 of milk mixture into yolks, whisking constantly.

6. 6

   return mixture to saucepan and cook over medium heat, stirring often, until thick.

7. 7

   2-4 minutes.

8. 8

   stir in vanilla

9. 9

   pass vanilla cream through fine sieve into a bowl.

10. 10

    press plastic wrap directly on surface.

11. 11

    refrigerate until cold.

No additional tips available.