Cornbread Casserole With Caramelized Onions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Heat butter in skillet over medium heat.

3. 3

   Saute onions until golden brown, about 10 minute.

4. 4

   Mix egg, water, and creamed corn in a bowl.

5. 5

   In second bowl combine corn muffin mix and dry milk powder.

6. 6

   Combine wet and dry ingredients and mix in onions, being careful not to over mix.

7. 7

   Spread into a greased 8-by-8 in baking dish.

8. 8

   Sprinkle with cheese.

9. 9

   Bake for 25-30 min or until puffed and golden.

10. 10

    Let cool on wire rake 10 min prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.