Old-Fashioned Popcorn Balls

1. 1

   Place popcorn in a large, buttered bowl.

2. 2

   In heavy 2-quart saucepan, stir together syrup, water, brown sugar and vinegar. Stir constantly over medium heat until mixture boils.

3. 3

   Continue cooking, stirring occasionally until temperature on candy thermometer reaches 260u00b0 or until a small amount of mixture dropped into very cold water forms a ball.

4. 4

   Remove from heat; stir in butter.

5. 5

   Slowly pour over popcorn.

6. 6

   Make balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.