Greek Mushrooms

Name: Greek Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium mushrooms; 1 cup water; 1 cup red wine vinegar; 1 cup olive oil; 2 bay leaves; 1/4 teaspoon crushed thyme; 1/2 teaspoon onion powder; 2 garlic cloves; 2 teaspoons salt; 12 peppercorns

Eats Now Editorial Team · 759 kcal · General

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Greek Mushrooms – a delicious recipe with mushrooms, water, red wine vinegar, olive oil, bay leaves, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs medium mushrooms
1 cup water
1 cup red wine vinegar
1 cup olive oil
2 bay leaves
1/4 teaspoon crushed thyme
1/2 teaspoon onion powder
2 garlic cloves
2 teaspoons salt
12 peppercorns

1
Clean and trim mushrooms.
2
Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
3
Add mushrooms and simmer 10 minutes.
4
Cool. May be served at room temperature or reheated.
5
Best if made a day ahead.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs medium mushrooms, 1 cup water, 1 cup red wine vinegar, 1 cup olive oil, and more.

Yes, Greek Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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