Baked Creamed Potatoes

1. 1

   Peel and chop potatoes, cook in boiling salted water until tender, drain well.

2. 2

   Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.

3. 3

   Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.

4. 4

   Sprinkle with grated cheeses.

5. 5

   Bake in a moderate oven 20 - 30 minutes or until golden on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.