Apple Pastry Recipe

Name: Apple Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. flour; 3/4 c. butter; 1 1/2 tsp. salt; 3/4 c. shortening; 1 egg; milk; 8 sliced apples; 1 1/2 c. sugar; 2 Tbsp. flour; 1/4 tsp. cinnamon; 4 Tbsp. tapioca; 1 1/2 c. powdered sugar; water

Servings: persons

3 3/4 c. flour
3/4 c. butter
1 1/2 tsp. salt
3/4 c. shortening
1 egg
milk
8 sliced apples
1 1/2 c. sugar
2 Tbsp. flour
1/4 tsp. cinnamon
4 Tbsp. tapioca
1 1/2 c. powdered sugar
water

1
Mix first four ingredients like pie crust.
2
Separate egg.
3
To the yolk add enough milk to make 1 cup.
4
Roll 1/2 dough out in a rectangle to fit in a jelly roll pan.
5
Cover dough with apples. Over apples sprinkle mixture of sugar, 2 tablespoons flour, cinnamon and tapioca (if you don't have tapioca, add 2 more tablespoons flour.
6
Cover with second half of rolled out dough. Beat egg white slightly.
7
Brush over crust. Bake at 425u00b0 for 10 minutes, then 375u00b0 for 20 to 25 minutes.

2006

kcal

Calories

Fat

386

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 3/4 c. flour, 3/4 c. butter, 1 1/2 tsp. salt, 3/4 c. shortening, and more.

Yes, Apple Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pastry

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