Grape Cream Cheese Pie Recipe

Name: Grape Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked graham cracker crust; 1 (3 oz.) pkg. cream cheese, softened; 1 Tbsp. sugar; 1 qt. seedless grapes; 3/4 c. sugar; 3 Tbsp. cornstarch; 1/4 c. cold water; 1 Tbsp. lemon juice; 1 c. sour cream; 1 Tbsp. sugar; 1 tsp. vanilla

Servings: persons

1 baked graham cracker crust
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. sugar
1 qt. seedless grapes
3/4 c. sugar
3 Tbsp. cornstarch
1/4 c. cold water
1 Tbsp. lemon juice
1 c. sour cream
1 Tbsp. sugar
1 tsp. vanilla

1
Combine grapes and 3/4 cup sugar in pan. Dissolve cornstarch and water.
2
Gently stir into grape mixture.
3
Stir and bring to a boil.
4
Reduce heat and cook 5 minutes.
5
Combine cream cheese and 1 tablespoon sugar. Coat bottom of graham cracker crust.
6
Remove grape mixture from heat. Stir in lemon juice. Cool. Fill pie shell with cooled pie mix.
7
Mix sour cream with 1 tablespoon sugar and vanilla. Spread over top of pie. Cool in refrigerator.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baked graham cracker crust, 1 (3 oz.) pkg. cream cheese, softened, 1 Tbsp. sugar, 1 qt. seedless grapes, and more.

Yes, Grape Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape Cream Cheese Pie

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