Old-Fashioned Pineapple Upside-Down Cake Recipe

Name: Old-Fashioned Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 2/3 c. brown sugar, packed; 1 (20 oz.) can Dole pineapple slices; 10 maraschino cherries; 3/4 c. granulated sugar; 2 eggs, separated; 1 tsp. grated lemon peel; 1 tsp. lemon juice; 1 tsp. vanilla extract; 1 1/2 c. flour; 1 3/4 tsp. baking powder; 1/2 c. dairy sour cream

Servings: persons

2/3 c. butter
2/3 c. brown sugar, packed
1 (20 oz.) can Dole pineapple slices
10 maraschino cherries
3/4 c. granulated sugar
2 eggs, separated
1 tsp. grated lemon peel
1 tsp. lemon juice
1 tsp. vanilla extract
1 1/2 c. flour
1 3/4 tsp. baking powder
1/2 c. dairy sour cream

1
Melt 1/3 cup butter in 10-inch cast iron skillet.
2
Remove from heat.
3
Add brown sugar; stir until blended.
4
Drain pineapple well; reserve 2 tablespoons syrup.
5
Arrange pineapple in butter-sugar mixture.
6
Place cherry in center.
7
Beat remaining 1/3 cup butter with 1/2 cup granulated sugar until fluffy.
8
Beat in egg yolks, lemon peel and juice and vanilla.
9
Combine flour and baking powder.
10
Blend into creamed mixture alternately with sour cream and 2 tablespoons pineapple syrup.
11
Beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup granulated sugar to make stiff meringue.
12
Fold into batter.
13
Pour over pineapple in skillet.
14
Bake in 350u00b0 oven about 35 minutes until cake tests done.
15
Let stand 10 minutes, then invert onto serving plate. Serves 8.

1089

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. butter, 2/3 c. brown sugar, packed, 1 (20 oz.) can Dole pineapple slices, 10 maraschino cherries, and more.

Yes, Old-Fashioned Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Pineapple Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions