Apple Muffins From Black Twig Orchard Recipe

Name: Apple Muffins From Black Twig Orchard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour; vegetable shortening; 1 3/4 cups all-purpose flour; 1 1/4 cups sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/8 teaspoon grated nutmeg; 1 cup apple, peeled, cored and chopped; 2/3 cup raisins; 1/2 cup vegetable oil; 1 tablespoon wheat germ; 2 eggs, room temperature; 1/2 cup walnuts, diced

Servings: persons

all-purpose flour
vegetable shortening
1 3/4 cups all-purpose flour
1 1/4 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/8 teaspoon grated nutmeg
1 cup apple, peeled, cored and chopped
2/3 cup raisins
1/2 cup vegetable oil
1 tablespoon wheat germ
2 eggs, room temperature
1/2 cup walnuts, diced

1
Preheat oven to 325 degrees.
2
Grease 12 muffin cups with the shortening and dust with flour.
3
Sift 1 3/4 cups flour, sugar, soda, cinnamon,cloves and nutmeg into large bowl.
4
Mix in apples,raisins, oil, and wheat germ.
5
Stir in eggs, then blend in nuts (batter will be stiff).
6
Place 2 tablespoons batter in each muffin cup.
7
Bake until tester inserted in centers comes out clean, about 40 minutes.
8
Remove, cool, and store in an airtight container. Great served warm.

900

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: all-purpose flour, vegetable shortening, 1 3/4 cups all-purpose flour, 1 1/4 cups sugar, and more.

Yes, Apple Muffins From Black Twig Orchard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Muffins From Black Twig Orchard

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