Aunt Gerry'S Peanut Butter Fudge

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   ["In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.", "Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or.", "margarine, and walnuts.", "Stir well, and put into 2 8x8"" pans.", "Let cool, and then with a sharp knife, cut into 2"" squares.", "Store in a plastic container.", "These can be refrigerated."]

* Per serving · 4 servings · Values may vary.

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