Sultana Bun – a delicious recipe with flour, margarine, eggs, flour, caster sugar, sultana. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream the margarine and sugar.Beat in the eggs one at a time.
2
Sift the two flours and mix with the sultanas.(This will prevent the sultanas from sinking to the bottom of the cake mix).
3
Add to the mixture and stir until smooth.
4
Grease a 6 inch square cake tin and line with greaseproof paper.Grease this and coat with plain flour.
5
Pour in the cake mixture and spread evenly.
6
Line the outside of the tin with brown paper and tie with string.Put a brown paper lid on top(with holes cut in to allow steam to escape).This will prevent the cake from burning.
7
Bake in a pre-heated oven,325deg F.,for 2.5 - 3 hours,until a skewer comes out clean.An experienced cook can listen to the cake and it will tell you when it is done(no gurgling sound).
8
Once cooked,leave in the tin for 5 minutes before cooling on a wire rack.
9
Cut into slices and serve.
795
kcal
Calories
16
g
Fat
134
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 ounces self-raising flour, 8 ounces margarine, 6 eggs, 12 ounces plain flour, and more.
Yes, Sultana Bun falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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