Grilled Ranch Potatoes

1. 1

   Preheat grill.

2. 2

   Place quartered potatoes in a microwave-safe bowl and microwave on high for up to 5 minutes, stirring once. Let potatoes cool.

3. 3

   Combine the sour cream, ranch dressing mix, pepper, and salt.

4. 4

   Thread potatoes onto skewers. Brush sour cream mixture on all surfaces of the potatoes.

5. 5

   Grill for about 5-6 minutes per side, turning and basting with more sour cream mixture as needed, until the potatoes are crispy and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.