Old Fashioned Peanut Cookies Recipe

Name: Old Fashioned Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. unsalted peanuts; 1/3 c. butter or margarine; 1/2 c. sugar; 1/4 c. maple syrup; 2 tsp. maple extract; 2 large eggs; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1 1/4 c. unsalted peanuts
1/3 c. butter or margarine
1/2 c. sugar
1/4 c. maple syrup
2 tsp. maple extract
2 large eggs
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

1
Heat oven to 350u00b0.
2
Grease 2 or 3 large cookie sheets.
3
Grind 3/4 cup peanuts in food processor, just until fine.
4
Chop remaining 1/2 cup peanuts; set aside.
5
Beat butter, sugar, maple syrup and maple extract in large bowl with mixer at medium speed until fluffy.
6
Beat eggs in well.
7
Stir dry ingredients in small bowl to mix well.
8
Gradually beat into creamed mixture at low speed until smooth.
9
Stir in 1/2 cup chopped peanuts.
10
Drop by heaping teaspoonfuls onto prepared cookie sheet, 1-inch apart. Bake 10 to 12 minutes, until golden.
11
Cool.
12
Brush top of each cookie with corn syrup.
13
Sprinkle with finely ground peanuts. Dust with 10x sugar.

1124

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. unsalted peanuts, 1/3 c. butter or margarine, 1/2 c. sugar, 1/4 c. maple syrup, and more.

Yes, Old Fashioned Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Peanut Cookies

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