Caramelized Onion, Mushroom And Goat Cheese Tart Recipe

Name: Caramelized Onion, Mushroom And Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry thawed; 1 tablespoon olive oil; 1 red onion thinly sliced; 1 tablespoon red wine vinegar; 1 tablespoon brown sugar; 2 1/2 tablespoons butter; 6 ounces button mushrooms quartered; 2 ounces goat cheese crumbled, to serve; arugula leaves baby, to serve; balsamic vinegar to serve

Servings: persons

1 sheet frozen puff pastry thawed
1 tablespoon olive oil
1 red onion thinly sliced
1 tablespoon red wine vinegar
1 tablespoon brown sugar
2 1/2 tablespoons butter
6 ounces button mushrooms quartered
2 ounces goat cheese crumbled, to serve
arugula leaves baby, to serve
balsamic vinegar to serve

1
Preheat oven to 400u00b0F. Lightly grease 2 x 4-inch diameter loose-based tart pans. For the pastry cases, cut pastry sheet in half. Roll out until large enough to fit pans. Ease into pans, trimming edges and chill for 15 mins. Line pastry with parchment paper and fill with dry beans, then bake for 10 mins. Remove beans and paper and bake for 5-10 more mins until golden.
2
Meanwhile, for the filling, heat oil in a medium frying pan on high. Saute onion for 4-5 mins, until tender and browned. Stir in red wine vinegar and sugar. Reduce heat to medium. Cook for 8-10 mins, stirring occasionally, until caramelized. Transfer to a plate. Melt butter in same pan on high. Saute mushrooms for 4-5 mins, until golden and tender. Combine with onions.
3
Remove pastry cases from pans and add filling evenly. Top with goat cheese, arugula and a drizzle of balsamic vinegar, to serve.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry thawed, 1 tablespoon olive oil, 1 red onion thinly sliced, 1 tablespoon red wine vinegar, and more.

Yes, Caramelized Onion, Mushroom And Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion, Mushroom And Goat Cheese Tart

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