Coffee Flavored Cake Recipe

Name: Coffee Flavored Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/8 cups flour; 7/8 cup sugar; 7 tablespoons butter softened; 2 eggs; 4 ounces coffee strong; 5 3/8 tablespoons milk; 2 teaspoons baking powder; 1 teaspoon vanilla extract; salt; 5 3/4 tablespoons chocolate chips; powdered sugar

Servings: persons

2 3/8 cups flour
7/8 cup sugar
7 tablespoons butter softened
2 eggs
4 ounces coffee strong
5 3/8 tablespoons milk
2 teaspoons baking powder
1 teaspoon vanilla extract
salt
5 3/4 tablespoons chocolate chips
powdered sugar

1
Preheat the oven to 180C.
2
Place the sugar, butter, eggs, coffee, milk, and a pinch of salt in a bowl and beat together. Add the flour and combine, then add the baking powder and the vanilla extract. Add the chocolate chips and stir to incorporate.
3
Place the batter in a butter and floured cake pan and bake for approximately 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
4
Remove the cake from the oven and let it cool completely.
5
Sprinkled with powdered sugar and coffee and serve.

812

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/8 cups flour, 7/8 cup sugar, 7 tablespoons butter softened, 2 eggs, and more.

Yes, Coffee Flavored Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Flavored Cake

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