How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Peanut Butter Sour Cream Rocks?

You need 11 ingredients. The key ingredients include: 1/2 cup peanut butter, 1/4 cup shortening, 1 cup brown sugar, 1 egg, and more.

Is Old Fashioned Peanut Butter Sour Cream Rocks suitable as general?

Yes, Old Fashioned Peanut Butter Sour Cream Rocks falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Peanut Butter Sour Cream Rocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Peanut Butter Sour Cream Rocks Recipe

Name: Old Fashioned Peanut Butter Sour Cream Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut butter; 1/4 cup shortening; 1 cup brown sugar; 1 egg; 1/2 cup sour cream; 1/2 teaspoon salt; 1 3/4 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg

Try this homemade Old Fashioned Peanut Butter Sour Cream Rocks recipe the whole family will love. Made with peanut butter, shortening, brown sugar and e…

This Old Fashioned Peanut Butter Sour Cream Rocks relies on simple, everyday ingredients such as peanut butter, shortening, brown sugar and egg. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Peanut Butter Sour Cream Rocks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions