Try this homemade Baked Jello Mochi recipe the whole family will love. Made with apricot jello, sugar and water. Easy step-by-step instructions included.
This Baked Jello Mochi relies on simple, everyday ingredients such as (6 oz.) pkg. apricot jello, (16 oz.) box mochiko, sugar and (12 oz.) can water. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026