How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Jello Mochi?

You need 5 ingredients. The key ingredients include: 1 (6 oz.) pkg. apricot jello, 1 (16 oz.) box mochiko, 2 1/2 c. sugar, 1 (12 oz.) can Kern's apricot nectar, and more.

Is Baked Jello Mochi suitable as general?

Yes, Baked Jello Mochi falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Jello Mochi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Jello Mochi Recipe

Name: Baked Jello Mochi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. apricot jello; 1 (16 oz.) box mochiko; 2 1/2 c. sugar; 1 (12 oz.) can Kern's apricot nectar; 1 (12 oz.) can water

Baked Jello Mochi – a delicious recipe with apricot jello, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) pkg. apricot jello
1 (16 oz.) box mochiko
2 1/2 c. sugar
1 (12 oz.) can Kern's apricot nectar
1 (12 oz.) can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
General

Eats Now Editorial Team

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Baked Jello Mochi

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