How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Vegetable Saute?

You need 9 ingredients. The key ingredients include: 1 bunch green onions, sliced, 4 stalks celery, sliced, 1 tsp. minced ginger root, 4 Tbsp. butter or margarine, and more.

Is Oriental Vegetable Saute suitable as general?

Yes, Oriental Vegetable Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Oriental Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Vegetable Saute Recipe

Name: Oriental Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 bunch green onions, sliced; 4 stalks celery, sliced; 1 tsp. minced ginger root; 4 Tbsp. butter or margarine; 1 c. water chestnuts, thinly sliced; 1 c. mushrooms, sliced; 1 stalk broccoli, cut into spears; 1 dried red pepper (optional); 3 Tbsp. soy sauce

Oriental Vegetable Saute – a delicious recipe with green onions, stalks celery, ginger root, butter, water chestnuts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch green onions, sliced
4 stalks celery, sliced
1 tsp. minced ginger root
4 Tbsp. butter or margarine
1 c. water chestnuts, thinly sliced
1 c. mushrooms, sliced
1 stalk broccoli, cut into spears
1 dried red pepper (optional)
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Oriental Vegetable Saute

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