Try this homemade Oriental Vegetable Saute recipe the whole family will love. Made with green onions, stalks celery, ginger root and butter. Easy step-b…
This Oriental Vegetable Saute relies on simple, everyday ingredients such as bunch green onions, sliced, stalks celery, sliced, minced ginger root and butter or margarine. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026