Name: Old-Fashioned Peanut Butter Cookies
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup smooth peanut butter or 1 cup crunchy peanut butter; 1 cup butter, softened; 1 cup firmly packed brown sugar; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla

Servings: 4 persons

2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup smooth peanut butter or 1 cup crunchy peanut butter
1 cup butter, softened
1 cup firmly packed brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla

1
PREHEAT oven to 350u00b0F Combine flour, baking powder, baking soda and salt; set aside. Beat peanut butter, butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
2
DROP tablespoonfuls of dough, 2 inches apart, onto greased baking sheets. Flatten each, in criss-cross pattern, with tines of fork.
3
BAKE 8 to 10 minute or until golden brown. Cool 5 minute Remove from baking sheets to wire racks; cool completely.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Old-Fashioned Peanut Butter Cookies

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