How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Who Put an Apricot Into My Apple, Walnut, Crumble? Longmeadow Fa?

You need 13 ingredients. The key ingredients include: 2 lbs mcintosh apples, peeled, cored, cut in 1 inch slices. (any cooking apples will do fine here), ½ cup diced dried apricot, ½ cup walnuts, broken into pieces (or pecans), ½ teaspoon ground cinnamon, and more.

Is Who Put an Apricot Into My Apple, Walnut, Crumble? Longmeadow Fa suitable as baking & desserts?

Yes, Who Put an Apricot Into My Apple, Walnut, Crumble? Longmeadow Fa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Who Put an Apricot Into My Apple, Walnut, Crumble? Longmeadow Fa?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Who Put an Apricot Into My Apple, Walnut, Crumble?

Name: Who Put an Apricot Into My Apple, Walnut, Crumble? Longmeadow Fa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mcintosh apples, peeled, cored, cut in 1 inch slices. (any cooking apples will do fine here); ½ cup diced dried apricot; ½ cup walnuts, broken into pieces (or pecans); ½ teaspoon ground cinnamon; ¼ cup orange juice (I used pineapple once!); ½ cup sugar (add more if you like it sweeter); 1 teaspoon vanilla; ¾ cup all-purpose flour; 1 teaspoon baking powder; ¼ cup sugar; ¼ cup brown sugar (light); 8 tablespoons unsalted butter (room temperature - 1 stick); ½ cup whipped topping (I use heavy whipping cream sometimes if I want this special)

Bake this irresistible Who Put an Apricot Into My Apple, Walnut, Crumble? Longmeadow Fa at home. Made with apples, apricot, walnuts and ground cinnamon.…

This Who Put an Apricot Into My Apple, Walnut, Crumble? Longmeadow Fa relies on simple, everyday ingredients such as diced dried apricot, ground cinnamon, vanilla and all-purpose flour. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Who Put an Apricot Into My Apple, Walnut, Crumble? Longmeadow Fa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Who Put an Apricot Into My Apple, Walnut, Crumble? Longmeadow Fa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions