Margarita Pie

1. 1

   For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.

2. 2

   For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely.

3. 3

   Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl.

4. 4

   In a separate mixing bowl, whip cream until soft peaks form.

5. 5

   Fold whipped cream into milk mixture and mound into crust.

6. 6

   Chill 2 hours and garnish with candy lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.