Old Fashioned Peanut Brittle

1. 1

   Melt butter or margarine in small saucepan over very low heat. Add peanuts and salt; allow to warm.

2. 2

   Place sugar in large thick skillet over medium heat.

3. 3

   Stir continuously until sugar caramelizes into golden brown syrup.

4. 4

   Stir peanuts into syrup quickly.

5. 5

   Pour onto large buttered surface at once.

6. 6

   With big spoon, stretch and pull candy into thin sheet.

7. 7

   Cool; break into pieces.

8. 8

   1 1/2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.