Banana Bars

Name: Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/2 c. low-fat sour cream; 2 Tbsp. margarine, softened; 2 egg whites; 3/4 c. mashed very ripe bananas (2 medium); 1 tsp. vanilla; 1 c. flour (all-purpose); 1/4 tsp. salt; 1/2 tsp. baking soda; 2 Tbsp. finely chopped walnuts

Eats Now Editorial Team · 595 kcal · General

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Banana Bars – a delicious recipe with sugar, low-fat sour cream, margarine, egg whites, mashed very ripe bananas, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. sugar
1/2 c. low-fat sour cream
2 Tbsp. margarine, softened
2 egg whites
3/4 c. mashed very ripe bananas (2 medium)
1 tsp. vanilla
1 c. flour (all-purpose)
1/4 tsp. salt
1/2 tsp. baking soda
2 Tbsp. finely chopped walnuts

1
Heat oven to 375u00b0.
2
Spray 9 x 9 x 2-inch pan with nonstick cooking spray.
3
Beat sugar, sour cream, margarine and egg whites in large bowl on low speed for 1 minute, scraping bowl occasionally.
4
Beat in bananas and vanilla on low speed for 30 seconds.
5
Beat in flour, salt and baking soda on medium speed for 1 minute, scraping bowl occasionally.
6
Stir in nuts.
7
Spread in pan.
8
Bake 20 to 25 minutes or until light brown; cool.
9
Cut into 2 1/4 x 1 1/2-inch bars.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. sugar, 1/2 c. low-fat sour cream, 2 Tbsp. margarine, softened, 2 egg whites, and more.

Yes, Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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