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1
Mix thoroughly.
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2
Mold in egg shapes and refrigeratein freezer.
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3
Dip in 2 pounds of dipping chocolate.
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4
(Take only a few Large eggs from freezer to dip so the peanut butter does not soften too much.)
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5
Easter Large eggs Soften and mix together butter and cream cheese.
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6
Add in: salt, vanilla, peanut butter or possibly coconut and confectioners' sugar Place in refrigerator to chill.
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7
Form into egg or possibly ball shape.
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8
Dip in melted chocolate coating.
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9
Peanut Butter Large eggs Cream margarine and cream cheese; add in remaining ingredients and mix thoroughly.
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10
Roll into small Large eggs or possibly balls.
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11
Place on cookie sheet on waxed paper and freeze about 2 hrs.
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12
For chocolate, use chocolate chips and a small bar of parafin or possibly chocolate coating melted on top of double boiler.
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13
After 2 hrs remove peanut butter Large eggs from freezer and dip in melted chocolate.
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14
Place on wax paper to cold.
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15
Rice Krispie Large eggs Mix together and mold into Large eggs.
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16
Place on cookie sheet and freeze about 2 hrs.
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17
Dip in chocolate coating to that a small amount of oil or possibly butter may be added.
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18
Cold on waxed paper.
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19
Peanut Butter Balls or possibly Large eggs Cream margarine and peanut butter together.
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20
Add in sugar and vanilla.
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21
Mix together and form desired shape.
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22
Place on cookie sheets lined with wax paper and place in the refrigerator for about 10 min.
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23
Heat chocolate and paraffin wax over low heat.
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24
(Use less wax, if preferred).
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25
Put toothpick into balls and dip into chocolate.
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26
Put back on waxed paper and remove toothpick.
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27
You can also use a spoon to dip them.
