Old-Fashioned Peach Cobbler

1. 1

   Combine first 3 ingredients in a medium pan; bring to boil and cook over low heat until peaches are tender and mixture thickens. Pour peach mixture into a lightly buttered baking dish.

2. 2

   Set aside.

3. 3

   `Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.

4. 4

   Sprinkle water evenly over flour mixture and stir well with a fork until all ingredients are moistened.

5. 5

   Shape pastry into a ball.

6. 6

   Cut into strips.

7. 7

   Bake at 350u00b0 for 35 minutes.

8. 8

   Remove from oven and gently press baked pastry in peach mixture.

9. 9

   Repeat in a lattice design over peaches.

10. 10

    Put back in oven for 40 minutes.

No nutritional information available.

No additional tips available.