Country Style Ground Beef Meat Pie Recipe

Name: Country Style Ground Beef Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust pie; 3 tablespoons butter; 1 medium onion, minced; 2 stalks celery, chopped; 2 -3 tablespoons minced fresh garlic; 3 lbs ground beef (or use half each) or 3 lbs pork (or use half each); 1 large potato, peeled and cut in 1/2 inch cubes; 1 cup water or 1 cup low sodium beef broth; 1/2 cup half-and-half cream or 1/2 cup milk; 1/2 teaspoon ground cloves; 1/2 teaspoon thyme; 1/2 teaspoon savory; seasoning salt (to taste) or white salt (to taste); fresh ground black pepper (to taste)

Servings: persons

1 pastry for double-crust pie
3 tablespoons butter
1 medium onion, minced
2 stalks celery, chopped
2 -3 tablespoons minced fresh garlic
3 lbs ground beef (or use half each) or 3 lbs pork (or use half each)
1 large potato, peeled and cut in 1/2 inch cubes
1 cup water or 1 cup low sodium beef broth
1/2 cup half-and-half cream or 1/2 cup milk
1/2 teaspoon ground cloves
1/2 teaspoon thyme
1/2 teaspoon savory
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (to taste)

1
In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes.
2
Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. cook while stirring until liquid has completely evaporated.
3
Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool.
4
Fit bottom pie pastry into each 9-inch deep-dish pie plates.
5
Divide the beef misture between each pie plate.
6
Top each pie with top pie crusts then flute edges together.
7
Cut slits in top of crust each, then place onto a baking sheet.
8
Bake in 450 degrees F (bottom rack) oven for 15 minutes.
9
Reduce heat to 350 degrees F and continue baking for another 30 minutes.
10
Cool slightly before slicing.

1156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pastry for double-crust pie, 3 tablespoons butter, 1 medium onion, minced, 2 stalks celery, chopped, and more.

Yes, Country Style Ground Beef Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Style Ground Beef Meat Pie

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