Almond Chocolate Pudding Cake Recipe

Name: Almond Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 1/3 cups sugar; 1 cup unsifted flour; 1/4 teaspoon salt; 1/4 cup unsweetened cocoa; 1/4 cup oil; 1/2 cup low-fat milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 teaspoons baking powder; 1 cup boiling water

Servings: persons

nonstick cooking spray
1 1/3 cups sugar
1 cup unsifted flour
1/4 teaspoon salt
1/4 cup unsweetened cocoa
1/4 cup oil
1/2 cup low-fat milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons baking powder
1 cup boiling water

1
Position rack in center of oven and preheat to 350 degrees.
2
Coat an 8x8 baking pan with cooking spray.
3
In a large bowl, combine 2/3 cups of the sugar, all the flour, salt, and baking powder.
4
Stir well to blend.
5
Whisk in the oil, milk, and both extracts.
6
Batter will be stiff.
7
Scrape batter into oiled pan and smooth on top.
8
In a small bowl, stir together the cocoa and remaining 2/3 cup sugar.
9
Sprinkle this over the batter.
10
Pour the boiling water over the batter, do not stir!
11
Bake 25 to 35 minutes, or until top of cake looks crisp and crackled.
12
Cool on a wire rack for 5 minutes.
13
Serve warm.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 1/3 cups sugar, 1 cup unsifted flour, 1/4 teaspoon salt, and more.

Yes, Almond Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Chocolate Pudding Cake

How did you like this recipe?

Frequently Asked Questions